Dough it yourself.

There was a time I was into food literature: non-fiction about the food we eat, why we enjoy some food, and the history of the food we consume. Learning about the hidden intricacies of mundane things is always delightful; and food, even the fancy kinds, are some of the most mundane things we partake everyday.

There was this book that I enjoyed reading, Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave, where Stefan Gates narrates his various food adventures. In one essay, he decided to try incorporating various stuff from his body into his food: fingernail clippings, semen, urine. The only body stuff he didn’t use are hair (they can’t be digested and can cause problems with one’s intestines) and feces (it’s toxic). It was an interesting exercise in overcoming disgust due to body-related food taboos.

Read more: I was reminded of that essay while reading a viral story today about a woman who used her vaginal yeast to create bread.