My mother, in her usual tone of absent-minded concern, asked if the frozen longganisa will be adequately cooked when placed in the microwave.
“Sure,” I said.
Of course, she didn’t believe me, commenting how it’s unsafe to eat undercooked meat. I told her how microwave cooks food from the inside out, so it doesn’t matter if the food was frozen.
I overcooked the sausage. My mother was amazed to see what was a fat tube of meat shriveled to half its size.
So in the end, it was no longer longganisa. The meat was dry and too deep-fried, it was a sausage-shaped chicharon that sprung out of my plate when I cut it with a spoon.