#30DayWritingChallenge: The best meal of my life.

Day Twenty-Three: The best meal of my life.

It is a common joke among former residents of the Chairless Apartment that whenever we start cooking pasta, it means we are running low on money.

Day 03 - Favorite Place

Normally when we buy groceries, we would include two kilos of dry spaghetti noodles and cans of fried sardines. We also always keep lots of garlic and pepper in the kitchen cupboard.

On days when we have enough money among ourselves, we would eat out or order food delivered to the apartment. If we feel like cooking, we would think of comfort food we miss and prepare them: pork sinigang, kare-kare, menudo, ginisang munggo. Nearly everyone in the house can cook, and we help each other in the kitchen.

On lean days, we bring out the pasta.

#30DayWritingChallenge: The story behind the last text I sent.

Day Sixteen: The story behind the last text I sent.

Lio's text message.

Last week, my friend and previous housemate Lio sent me a message asking if I was available this weekend. He said he has a friend who wanted to have her cards read. We agreed that I will drop by his place near Cash and Carry on Friday afternoon (yesterday) for the tarot reading.

I met Lio through a gay forum website which I admin. We met in person when he, I, and a few other members decided to meet up and exchange porn movies. Some time after that, when I was desperately looking for a housemate for my old apartment, Lio volunteered and we started living together.

Lio was, at that time, a slightly spoiled single child who had little concept of housework. He didn’t cook and his main contribution to the apartment was mostly bottles of alcohol in the fridge. He did mature over the years.

He is now living on his own in Makati. He fetched me outside Cash and Carry; when we arrived at his place, his boyfriend Drew has just finished cooking dinner: an unusual combo of plain pasta, spicy laing, and garlicky longganisa.

More: A frequent joke I threw at Lio was how he was one of the few Bicolano I know who has a low tolerance for piquant dishes.